|Start with a nice pork roast, about 2 1/2 to 3 lbs. Cook it low and slow so it will be tender, about 2-3 hours at 350. We are cooking 8 roasts today....some of the meat will be made into tamales and some into BBQ.|
|When your roast is done let it cool. |
While it is cooling, chop a large onion and 3-4 cloves of garlic.
Lightly saute the onions and garlic in a big splash of oil.
|This recipe makes a BIG (8-10 quart) pot of yummy soup...enough for a big crowd!|