|H cuts his own steaks...that way they are just the thickness that he likes... The steak I'm cooking today was part of the bunch he cut up for the 4th of July cookout.|
|This is what we grilled out the 4th of July... You wouldn't want to fry steaks for a crowd, but it's easy if you are only going to cook a few of them.|
|Frying a steak is sooo simple and quick... |
First you want to salt your steak (that works as a tenderizer) then let it set at least 40 minutes.
Your steak will need to be room temperature before you cook it.
|I just put a strip of foil over the top of the steak, lay my tongs on it to hold it down (I have my fan on) Now let it set for about 5 minutes.|
|While our steak is setting, I will get our plates ready. We are having a simple salad of lettuce and tomato and home made potato salad .|
|Medium rare...just the way we like it. We don't eat as much as we used to now that we're older, so we always share a steak.|
|It was yummy!|