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| The recipe that he uses is sooo moist and the icing is very lemony. I don't ice them until they come out of the freezer...I love icing and I LOVE it fresh! |
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| I used these cute fall paper plates to set the table for lunch...we are having salad and a big piece of lemon bread for dessert! I found the paper plates at Joann's ...half price of course. They have the matching napkins and I think (not sure) that Joann's had a tablecloth to match. |
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| Doesn't that look good with a cup of coffee? |
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| The roses are fresh picked from our garden, and the bushes are still loaded with more blooms. |
http://www.creationsbykara.com/2013/10/look-what-i-made-link-party-167-diy-kitchen-makeover.html/
Hi Penny!!!
ReplyDeleteYour table looks great!!!
I love the beautiful flowered teapot and how you use the silver teapot!!! The table looks very elegant and the bread loaf with lemon icing looks amazing!!! I hope that you enjoyed your lunch and lemon loaf dessert!!!
Pam
xox
Adoro questa tua tavola romantica e invitante!Posso accomodarmi?Baci,Rosetta
ReplyDeleteGood Morning Penny, thank you for the recipe for Lemon Zucchini Bread, I have just grated some zuchhini and placed them in the freezer and I was wondering what to make with them and here is the answer.... your lovely lemony bread.
ReplyDeleteThe roses in the coffee pot look so beautiful and how wonderful to still have roses growing in your garden.
There is always something beautiful to admire when I pop by to visit you.
Best Wishes
Daphne
Hi Penny... I make alot of zucchini bread too as everyone in my family loves it as well... will have to try your lemon icing on mine next time... and like you, we freeze alot for later!... your coffee and bread look so yummy, wish I could just snatch some out of my computer for right now!... my roses are still lingering some, but our temps have turned very cold during the night, then warm up a bit in the day... it's a beautiful October here though... love your Autumn plates and napkins!... xoxo Julie Marie
ReplyDeleteLooks so good! Pinning now.
ReplyDeleteHello Penny,
ReplyDeleteYour tea looks lovely! I have never heard of a lemon zuke loaf....I would love to try that. It looks delicious!
Thank you for sharing tea with us all today : )
Hugs,
Terri
I can smell that warm bread cooking now just wish it was in my kitchen! You always have a great ideas and recipes <;)
ReplyDeleteHi Penny, this sounds soooo good, copying, printing and making a couple of loaves this weekend....some for my sweet neighbors too. thank you :)
ReplyDeleteDear Penny, your table is just lovely !!
ReplyDeleteGorgeous table and yummy cake! I wish I could have a piece....I hate to see my bloggy friends with yummy stuff, I start to crave it so much! Thank you for your lovely comment, sweet lady.
ReplyDeleteHugs,
FABBY
Hi Penny
ReplyDeleteI'd love to have a slice of your lemon zucchine bread now. Thanks for sharing at our Thursday Favorite Things Blog Hop
Sew Crafty Angel
Wrote the recipe down for a 'must try'! Beautiful post and very inviting. Can't go wrong with pink roses and lemon cake- I mean bread! Looking forward to making this delicious recipe!!!
ReplyDelete~Tanya
I made this bread recently - love it! Pretty table, too
ReplyDeleteWhat a lovely presentation for your very special Zucchini Bread. Thank you so much for sharing with Full Plate Thursday and have a fun weekend!
ReplyDeleteMiz Helen
Lovely table and plates!! The zucchini bread looks yummy!!
ReplyDeleteHugs,
Deb
This sounds great. Thanks for linking to Saturday Dishes.
ReplyDeleteWishes for tasty dishes,
Linda @ Tumbleweed Contessa
The cute pheasant paper plates are wonderful for a fall table.Your delicious recipe for Lemon Zucchini bread is just what a meal needs for dessert. The table is so pretty for a tasty tea time. Have a great week!
ReplyDeletePam
Your zuccchini bread looks delish and it must be wonderful still having roses blooming on your bushes! The pheasant plates are cute for Autumn. Lovely table, Penny! Thanks for joining me for tea today.
ReplyDeleteBlessings,
Sandi
Your zucchini bread looks yummy. Thanks for sharing the recipe.
ReplyDeletePenny, I too still have a few zucchini. I make my bread with a lemon glaze, but the frosting looks yummy for a change. Can't wait to try it! Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
Just had to post again! Made this recipe this morning and it's delicious!!! I was afraid I forgot to put sugar in it-- but it doesn't need any with this delicious icing! This recipe is a winner!!! Perfect for a cuppa tea or coffee! Thank you for sharing.
ReplyDelete~Tanya
Your bread looks great, Penny. It's pretty too. Thanks for sharing your recipe.
ReplyDeleteYUM! This looks so good!! Thank you for sharing the recipe!
ReplyDeleteCongratulations!
ReplyDeleteYour recipe is featured on Full Plate Thursday this week. Sure hope you are having a great weekend and enjoy your new Red Plate!
Miz Helen