Wood Slice and Pumpkin Stem Mushrooms Cake

The wood slice cake that I created last year has become one of my favorite things to use in decorating for the seasons,  holidays......anytime for that matter.

It made an appearance at Easter.......Christmas............and on a farmhouse tablescape.........just to name a few

Today I'm sharing how I used it on the buffet as the centerpiece for a fall buffetscape..

I decorated the top piece of wood cake with the pumpkins stems that I used as mushrooms stems.

I hot glued padded fabric mushroom caps to my pumpkin stems

I always dry the stems from my pumpkins........they come in handy for fall decorating.

I have my cake on a tall milk glass cake stand so I can decorate under it if I want to.

I decorated under the cake stand with faux grain ......

The faux grain is on a garland that goes the length of the buffet.     

 I have pieces of silver on the buffet so I thought a metal tractor would fit in perfect.

The left end of the buffet  is decorated with silver and fabric pumpkins ......wood slices.......and more fabric pumpkins.

I didn't want my pumpkin to be covered with the grain garland,   so I lifted it up above it on two wood slices.

I have a fall floral design in my silver coffee pot.

I found grey roses this year at Michael's and love how they look with my silver pieces.

I have these two little fabric pumpkins on a silver platter in a nest of dried rose petals.

Now for a close up of the right side of the buffet.

You may remember seeing my turkey platter with the dome lid this past summer. 

 I bought it at a yard sale for $20....what a buy.      

Next to the turnkey platter,    I have a floral fabric pumpkin sitting in excelsior with a smaller pumpkin beside it.     I have more of these floral fabric pumpkins on the fireplace mantel and in the centerpiece on the dining table to kind of tie the room together.

 

Til Next Time...........................