The wood slice cake that I created last year has become one of my favorite things to use in decorating for the seasons, holidays......anytime for that matter.
It made an appearance at Easter.......Christmas............and on a farmhouse tablescape.........just to name a few
Today I'm sharing how I used it on the buffet as the centerpiece for a fall buffetscape..
I decorated the top piece of wood cake with the pumpkins stems that I used as mushrooms stems.
I hot glued padded fabric mushroom caps to my pumpkin stems
I always dry the stems from my pumpkins........they come in handy for fall decorating.
I have my cake on a tall milk glass cake stand so I can decorate under it if I want to.
I decorated under the cake stand with faux grain ......
The faux grain is on a garland that goes the length of the buffet.
I have pieces of silver on the buffet so I thought a metal tractor would fit in perfect.
The left end of the buffet is decorated with silver and fabric pumpkins ......wood slices.......and more fabric pumpkins.
I didn't want my pumpkin to be covered with the grain garland, so I lifted it up above it on two wood slices.
I have a fall floral design in my silver coffee pot.
I found grey roses this year at Michael's and love how they look with my silver pieces.
I have these two little fabric pumpkins on a silver platter in a nest of dried rose petals.
Now for a close up of the right side of the buffet.
You may remember seeing my turkey platter with the dome lid this past summer.
I bought it at a yard sale for $20....what a buy.
Til Next Time...........................