When your roast is done let it cool. While it is cooling, chop a large onion and 3-4 cloves of garlic. Lightly saute the onions and garlic in a big splash of oil. |
This recipe makes a BIG (8-10 quart) pot of yummy soup...enough for a big crowd! |
When your roast is done let it cool. While it is cooling, chop a large onion and 3-4 cloves of garlic. Lightly saute the onions and garlic in a big splash of oil. |
This recipe makes a BIG (8-10 quart) pot of yummy soup...enough for a big crowd! |
Oooh Penny, I love posole!... I grew up on it, as my daddy was born and raised in Santa Fe, and every Summer was spend at my grandparents and great~grandparents home where they fixed it as well... I still love it, and yours looks as delish as ever!... yummm... now I am craving a big bowl of it!... eat one for me, 'k?... xoxo Julie Marie
ReplyDeleteHi Penny!!!
ReplyDeleteYour soup looks delicious!!! I live up here is Vancouver, BC and I've never heard of
posole soup, but, it looks like a soup I would like to try!!! Thank you!!!
Pam
xox
Penny,
ReplyDeleteHmmmmm... looks good! Perfect for a cool Fall day....
We have been having unseasonally warm temps. and have not had a frost yet. But that will change this weekend as we finally get some normal Pa, Fall temps.
Good for your daughter!! I would love all the time off but the stretches would kill me at this age.... I had a particularly bad weekend at work and I am exhausted. I keep saying that I am too old for this but I carry the Health Care insurance which is excellent so I have to last as long as I could.
I am so glad that the Remodel is over but I am still very stressed out with everything else I have going on and have gotten involved in. I think I bit of more than I can chew....
Hugs,
Deb
Looks so good, i love soup this time of year!
ReplyDeleteI would love if you would come link up with me and enter my giveaway, it ends Wednesday!
http://thediaryofarealhousewife.blogspot.com
yummmmmmmm,
ReplyDeleteYou can almost smell it from there!
This sounds delicious -- love hominy! Sounds like you had a very productive cooking time with 8 roasts going. Noted your Jewel Tea bowl -- very nice! I have a few pieces I've picked up here and there just because I like their story and the distinctive look.
ReplyDeleteThis soup sounds delicious and I love the fact that it's a frugal meal. Thank you for sharing this at Frugal Crafty Home Blog Hop. We'll see you back on Sunday at 8pm Central time!
ReplyDeleteI love Posole! I usually make it w/ chicken but after seeing yours, I'm going to do it with pork next time! Perfect comfort food for when it gets cold :-) Thanks for sharing this at the party this week! I will be featuring this post on my Facebook page and pinning to the You're Gonna Love It Tuesday board on Pinterest!
ReplyDeleteI love this! Looks so yummy!
ReplyDeleteHugs
Karin
This looks so hearty and comforting...yum! My husband would especially love it. Thanks so much for sharing, Penny!
ReplyDeleteI've never heard of this, but it sounds delicious. Wonderful post with inspiring photos. Yummy, I wish I had a bowl here in front of me. Will definitely be making this for the cooler weather.
ReplyDeleteBarbara @ www.allmylivesnow.com
Our family loves this soup it is so delicious. Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
Thanks so much for linking!!! I really want to try this recipe! Featuring you tomorrow! Xo
ReplyDeleteThanks you for sharing you soup with us at Whimsy Wednesday! I wanted to let you know I featured you today! You can see the feature here... http://www.ohmy-creative.com/recipe/keep-warm-soup-recipes/
ReplyDeleteHave a great day...Susan