Blog Archive

Wednesday, July 22, 2015

Blueberry Zucchini Bread

I have had so much fun trying to find new ways to cook the zucchini that we are harvesting out of our backyard garden.    I  found a recipe for Blueberry Zucchini Bread today and decided to try it.

I love to eat outside ,  but it's pretty warm today.....  so we are having a bite at the bar in the kitchen.    

I will serve the Blueberry Zucchini bread for our dessert .....

If you would like the recipe,  click on the link below.    I like  my bread iced,  so I made a small batch of lemon butter cream icing.   Sorry,  I don't have a link for that's all in my!   This recipe makes two loaves......I left the other loaf plain because it is going in the freezer.

I thought these tiny ironstone platters would be fun to serve the bread on.....

What are we having for lunch today.....

Simple and quick!
Instead of serving rice or noodles,     I will make zoodles out of the piece of zucchini that was left over from the bread. and serve the Mongolian beef over that.      I am going to make zucchini chips tomorro.   I've never made them before but I've heard they are yummy!


  1. I love zucchini bread, but have never had it with blueberries. It sounds so good, and I have blueberries!

  2. Your kitchen is beautifully decorated with the floral plates and napkins. That zucchini blueberry bread looks delicious. I love that you frosted it, so that it really is dessert!

  3. Penny,
    Looks good!! Love the tea pot in one of your photos.... I do hope to do some occasional baking when I go part time in3 DAYS!!!!! WHOA!! But who is counting??? LOL!!


  4. Hi Penny
    Your Bread looks so yummy, I love that you set such a beautiful table for you and your husband to sit and eat at. Its so sweet* Enjoy your yummy lunch and desert

  5. I just love your kitchen! I think I might could just sit in there all day gazing! Ooh...the chips sound good too! Hugs and blessings, Cindy

  6. Everything oozes with charm. I just love everything you post!

  7. Oh, wow. This sounds and looks amazing! Thanks for linking up at the Weekend Blog Hop at My Flagstaff Home!


  8. Gorgeous tableware, including my fave-roses, and what a delish sounding recipe. Thanks for a lovely visit for Pink Saturday.


  9. I just made zucchini bread on Thursday Penny and I add a glaze to mine. Always so tasty with a little something on top. I will try this one with the blueberries next time I make it. Sounds yummy! Thanks for sharing with SYC.

  10. Looks & sounds Yummy Penny! I love the blueberry twist. Thank you so much for linking up to Merry Monday this week! I am sharing your post today on our MM Pinterest Board! We hope to see you next week for another great party! Have a great week!

  11. Your zucchini bread looks so good. Thanks for sharing at our Cooking and Crafting with J & J party!

  12. Your zucchini bread is so yummy looking. Made me forget for a few minutes we've given up carbs! Will be filing your recipe away for the future. thanks!

  13. That zucchini bread looks amazing! Thanks for sharing with Home Sweet Home!

  14. Such a neat recipe. It sounds so delicious!

    Thanks for joining Cooking and Crafting with J & J!

  15. Thank you for sharing a link to the recipe-your version looks delicious with all that frosting! Thanks also for joining the #sundaysdownunder link up. I've pinned your post.

    Best wishes,
    Natasha in Oz

  16. This sounds delicious. I love zucchini bread but have never tried it with blueberries. Thank you for sharing at Share It One More Time. Cathy

  17. Blueberry Zucchini bread sounds so good right now! Thank you for sharing this at the #SmallVictoriesSundayLinkup!

  18. The bread looks and sounds delicious, Penny! I have never thought about adding blueberries to zucchini bread - yum! Thanks for sharing with Roses of Inspiration.

  19. Your blueberry zucchini bread looks delicious. I am always looking for ways to use up all the zucchini I have in my fridge:). Thanks so much for sharing your recipe at Dream. Create. Inspire. Link. Take care, Tara


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